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    Foodie’s Paradise: Must-Visit Food Festivals and Events

    Sharon Olabanji0
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    GARLIC SHRIMP AND PEAS

    GARLIC SHRIMP AND PEAS

    That pool of buttery, garlicky, lemony goodness. Yes, yes, yes. I am here for all of this.

    Not to mention using the leftover wine for serving. We don’t let anything go to waste here.

    This also comes together very quickly in one pan in less than 30 minutes start to finish.

    And you can serve with crusty bread as an appetizer or tossed with bucatini for a wholesome meal. You really can’t lose with either option.

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    Sharon Marie olabanji RN, CHO, Founder and CEO of Pregnancyvitamins, has a background in community health, nursing, and nutrition. As a mom of two, I do thorough research and I decide to take good care of myself and tackle health problems during pregnancy and after delivery. Bornfertilelady.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the research team.

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